David Davis's student research projects
http://hdl.handle.net/10898/1518
2024-03-28T14:51:43ZJohn Oliver Killens’s Youngblood Website
http://hdl.handle.net/10898/3655
John Oliver Killens’s Youngblood Website
Alexander, Kira; Menchew, Hanin; Smith, Jessica; Wooten, Nicholas; Guta, Marin
John Oliver Killens, a native of Macon, Georgia and author of Youngblood, was an activist, war veteran, essayist, and screenwriter whose work analyzed the plight of African-Americans and whose friendships extended to many well-known figures in the civil rights movement.
2015-09-01T00:00:00ZWomen and Southern Food
http://hdl.handle.net/10898/1522
Women and Southern Food
Avant, Aaron; Closson, Colleen; Cropp, Maggie; Egwu, Chinedu; Griffis, Justin; Lee, Karissa; Sayers, Justin
When people think of the South, it is almost inevitable that they think of its food because of how important it is to its culture. Truth be told, fried chicken and macaroni and cheese are delicious dishes and wonderful to think about. But how often do we stop to consider who made the dishes? Who invested their time to make presentable and tasty delicacies? Who spent the amount of money required to make the dish? Who put in the vast amount of effort only to see the food devoured within a few minutes? Though of course the answer varies, it is important to realize that in the majority of these situations, women are the ones cooking this food. Indeed, women are the backbone of Southern foodways in many ways, reflected in cookbook traditions, commercial cooking, race, and the home
2013-05-30T00:00:00ZAfrican Americans and Southern Food
http://hdl.handle.net/10898/1521
African Americans and Southern Food
Addison, Sydeny; Bryan, Kailey; Carter, Taylor; Del Tufo, J.T.; Diallo, Aissatou; Kinzey, Alyson
African American foodways, or soul food, developed in the South and have become a distinctive cuisine.
2013-05-30T00:00:00ZAdaptations of Barbecue
http://hdl.handle.net/10898/1520
Adaptations of Barbecue
Bove, Ally; Drawdy, Jon; Mitchell, Dylan; Moye, Logan; Thompson, Seth; Turnquist, Tayler; Wagner, Michael
Many people claim that barbecue is becoming a relic, but throughout history, barbecue has always been adaptive and changing.
2013-05-30T00:00:00Z