Group project: Saveur has hired your group to write a 10,000 word article on gender, race, or barbecue. Your article should offer a particular angle on the topic, it should use information from your presentations, your oral histories, and your annotated bibliography, and it should include photographs, recipes, and sidebar information

Recent Submissions

  • Women and Southern Food 

    Avant, Aaron; Closson, Colleen; Cropp, Maggie; Egwu, Chinedu; Griffis, Justin; Lee, Karissa; Sayers, Justin (2013-05-30)
    When people think of the South, it is almost inevitable that they think of its food because of how important it is to its culture. Truth be told, fried chicken and macaroni and cheese are delicious dishes and wonderful to ...
  • African Americans and Southern Food 

    Addison, Sydeny; Bryan, Kailey; Carter, Taylor; Del Tufo, J.T.; Diallo, Aissatou; Kinzey, Alyson (2013-05-30)
    African American foodways, or soul food, developed in the South and have become a distinctive cuisine.
  • Adaptations of Barbecue 

    Bove, Ally; Drawdy, Jon; Mitchell, Dylan; Moye, Logan; Thompson, Seth; Turnquist, Tayler; Wagner, Michael (2013-05-30)
    Many people claim that barbecue is becoming a relic, but throughout history, barbecue has always been adaptive and changing.